Olmeda Orígenes | #Olmedatelier: Scrambled eggs with ¨Chistorra¨and potatoes chips Olmeda Orígenes
24761
post-template-default,single,single-post,postid-24761,single-format-standard,ajax_fade,page_not_loaded,,wpb-js-composer js-comp-ver-4.2.3,vc_non_responsive

23 Nov #Olmedatelier: Scrambled eggs with ¨Chistorra¨and potatoes chips Olmeda Orígenes

Ingredients: 

 

Directions:

  1. Cut the ¨chistorra¨ in slices
  2. Crush the potatoes chips
  3. Whisk the eggs
  4. Fry the ¨chistorra¨ slices in a frying pan.
  5. Add the potatoes chips with the ¨chistorra¨ and
  6. Add the eggs and cook until it is softly set
  7. In a forming ring, add the mixture and fit it
  8. To the presentation add ¨chistorra¨ slices and season with extra virgin olive oil and smoked sweet or hot spicy paprika to taste

 

Watch the video:

No Comments

Post A Comment
He leído y acepto el Aviso Legal y la Política de Privacidad.