15 Dec #Olmedatelier: Pintxo Little Sardines and tomatoes with melted Manchego Cheese Olmeda Orígenes





  1. Place one slice of tomato in the bread
  2. Put the sardines over the tomato
  3. In the bottom of everything carefully place the slices of Manchego Cheese and put in the oven to melt.

For dressing:

  1. Mix the sugar and the Sherry Vinegar and cook for 30 minutes


Watch the video: