Olmeda Orígenes | Olmeda Origenes attending at Sirha Food Fair, Lyon 2017.
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10 Jan Olmeda Origenes attending at Sirha Food Fair, Lyon 2017.

Olmeda Origenes attending at Sirha Food Fair, Lyon 2017.

2017 begins in the best way ever! We are moving forward to our international visibility by means we’ll have our own stand in the International Food Fair Sirha 2017.

From the 21 to 25 of January Olmeda Orígenes will attend to the world’s biggest Hospitality and Food Service Fair: Sirha in Lyon, France. The edition of 2017 expects more than 3000 exhibitors and brands in 11 different sections dedicated to high quality food products, culinary equipment and services for Food Service professionals.

In 2015 Sirha received 189.000 visitors from 135 different countries represented by several areas like: CEOs, chefs, head chefs, chefs de salle, pastry chefs, purchasing managers, store managers, central kitchen managers, F&B managers, marketing managers, R&D managers, design consultancies, consultants and etc..

Our stand will be located in the Spanish Pavilion at Regional Food Products Hall! During the fair we will present our novelties for 2017! Our Cooked Octopus ¨Pulpo¨, Smokes Sardines, Cebreiro Cheese and Red Mojo Sauce from Canary Island. We will also exhibit our other products like collection of Cold Meats, Iberian Hams, Artisan Cheeses, etc..

Don’t think twice to visit us and taste the best artisan Spanish food. Our stand will be in 2.1J34 in the Spanish Pavilion at Regional Food Products Hall!

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