26 Jan Cookies of Sobrasada and Manchego cheese

[vc_row][vc_column][vc_column_text]Productos cookies sobrasada




  1. Blend the butter with Extra Virgin Olive Oil, Sobrasada from Mallorca and shredded Manchego cheese
  2. Add half spoon of Smoked hot spicy paprika and the flour and mix very well with hands
  3. Knead a little to form a ball. At the beginning its a bit sandy but little by little everything is integrated
  4. Keep the dough in the fridge for at least 1 hour
  5. Remove from the fridge and with a roller extend it
  6. Cut the open dough with a cutter
  7. Cook in preheated oven at 180º C for 12-15 minutes
  8. Done!! Perfect snack to accompany cheeses, anchovies, fuet, little sardines.


Recipe made by: Silvia Claraso from ChupChupChup blog