
26 Jan Cookies of Sobrasada and Manchego cheese
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Ingredients:
- 50 gr Sobrasada from Mallorca Olmeda Orígenes
- 175 gr Manchego Cheese Olmeda Orígenes
- 20 gr Extra Virgin Olive Oil Olmeda Orígenes
- 1/2 small spoon Smoked Hot Spicy Paprika Olmeda Orígenes
- 40 gr butter
- 120 gr all purpose flour
Directions:
- Blend the butter with Extra Virgin Olive Oil, Sobrasada from Mallorca and shredded Manchego cheese
- Add half spoon of Smoked hot spicy paprika and the flour and mix very well with hands
- Knead a little to form a ball. At the beginning its a bit sandy but little by little everything is integrated
- Keep the dough in the fridge for at least 1 hour
- Remove from the fridge and with a roller extend it
- Cut the open dough with a cutter
- Cook in preheated oven at 180º C for 12-15 minutes
- Done!! Perfect snack to accompany cheeses, anchovies, fuet, little sardines.
Recipe made by: Silvia Claraso from ChupChupChup blog
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