Olmeda Orígenes

Chorizo Ibérico de Bellota

Being one of our Spanish treasures, we picked our Chorizo Ibérico de Bellota very carefully to keep within a fine slice the exceptional taste and the fresh intense aroma which characterizes our delicatessen products.

At an altitude of 1099 metres, in the middle of the Castilian mountain range, we produce our premium chorizo Ibérico from Iberian pigs, whose alimentation is exclusively based on acorns from October to February so to enhance its own unique flavour. Villacastín (Segovia), known for his shepherding traditions, offer to the world a premium chorizo, marinated with garlic, paprika, salt and country herbs, and then left to air for 4 months in our drying facilities in order to get that extraordinary flavor. A must-have in any table of delicatessen products, in a simple cut of the sausage you can see the pieces -cut by knife- of the juiciest Segovian meats.


Enthusiastic about our Chorizo Ibérico de Bellota? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.


• Piece from 1.4 Kg up to 1.8 Kg approx. Product code: 15003



Tasting note

Intense red color, irregular shape. Fresh, intense aroma, that reminds us of paprika and country herbs. On the palate it is full of country flavours such as acorn and pastures.

Our Chorizo Ibérico de Bellota Olmeda Origenes should be served between 17° and 20°. In order to enjoy and taste all the subtleties of this product, it should be cut in very fine slices.

Shelf Life 12 months

Origin Sierra de Villacastín, Segovia.