Olmeda Orígenes | Salchichón from Vic IGP
16395
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Olmeda Orígenes

Salchichón from Vic IGP.

Travel to the Middle Ages and discover a tasty time delicacy: Salchichón de Vic, a butcher’s tradition from the Catalan city of Vic. Olmeda Orígenes receives this precious salchichón from Casa Oms, with ancestral traditions in the elaboration of artisan cold meats.

The pig’s most noble meat is selected; streaky, salt and ground pepper are the main ingredients of this special product, which is later on stuffed in a natural casing. The curing process is slow so that the product reaches its optimum point and achieves the powerful and intense flavor characteristic of good salchichón. It can be enjoyed sliced in thin slices on a good bread or accompanied by different cheeses.

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Enthusiastic about our products? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.

Presentation

• Piece 300 gr. Product code: 15013

BACK TO CURED SAUSAGE SECTION

DISTRIBUTION EXPORT
Tasting note

With a cylindrical and more and less regular shape. Its internal colour is reddish, with visible lard sliced in dices and black pepper. The external colour is whitish due to its typical external flora.

Our Salchichón de Vic must be served between 17° and 20°C.

Shelf Life 6 months

Origin Els Hostalets de Balenyà, Barcelona.