Salchichón Ibérico de Bellota
From the noblest pieces of the Iberian pigs, Olmeda Orígenes selects the best Salchichón Ibérico to put it right into your table and impress your guests with its long-lasting delicious flavor.
In Villacastín, cold winters, temperature summers and mountain air caresses our exceptional Iberian Salchichon. A fine slice of this salchichón will make anyone repeat, fascinated by its unique taste that slightly reminds us of nuts. These pigs are exclusively fed on acorns from October to February and to enhance its flavour, and then it is properly marinated with pepper, salt, garlic and country herbs. Afterwards and finally, it is left to air for 4 months, after it has been put into a natural sausage casing… naturally good.
Enthusiastic about our salchichón ibérico de bellota? Contact us! Whether you are a wholesaler
, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com
and let yourself be captivated by our exceptional gastronomy.
• Piece from 0.9 Kg up to 1.2 Kg approx. Product code: 15002
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