Olmeda Orígenes


We are proud to offer Olmeda Orígenes “Coppa”, a traditional product of our gastronomy with genuine roots from our past. With quality and taste as the priority, coppa is the result of time-tested and ancestral methods that have been passed down through generations.

This cabeza de lomo is prepared handcrafted in Arbizu (Navarra), a village in the middle of valley surrounded by the wild nature of the North of Spain. This genuine spanish product is then seasoned with paprika, spices, salt and pepper, and then left to air for more than 2 months in our drying facilities. We offer a high-quality product providing adventurous palates a true flavor of Spanish tradition and culture.


Enthusiastic about our coppa? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.


• Piece from 700 – 900 gr approx. Product code: 15005



Tasting note

Very streaked, intense pink colour. Its texture is firm and slightly fibrous. On the nose, spices such as rosemary, paprika and aromatic herbs stand out from its aromas. Tender and elegant on the palate with hints of dried fruit and paprika. Best consumed between 20° and 24°.

In order to savour and enjoy the subtleties of this product. It should be cut into very fine “Carpaccio” style slices.

Shelf Life 7 months

Origin Arbizu, Navarra.