Olmeda Orígenes

Catalan Fuet

Fuet is undoubtedly the most typical cold meat of Catalonia, produced for centuries in the Barcelona region of Osona. You can find fuet in almost every Catalan kitchen, but finding the best one has been a laborious job that we have made for you. Now, we are excited to offer you the tastiest fuet you will ever try.

Olmeda Orígenes selects the finest pork meat for the elaboration of our fuet, naturally made from the pig’s back and belly pork, mixed with sliced lard, salt and ground pepper. They are stuffed on natural casing and then left to slowly cure to reach its optimal cure peak and powerful flavour. Presented on a wooden board, accompanied by a glass of cava and a canapé, this is a very typical and delicious tapa you must try.


Enthusiastic about our catalan fuet? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.


• Piece 200 gr. Product code: 15015



Tasting note

With a cylindrical, elongated and more and less regular shape. The internal colour is dark pepper. The external colour is whitish due to its typical external flora. To the mouth, it is unctuous, firm and with clear reminiscences to pepper.

The Fuet Catalán must be served between 17° and 20°C. In order to savour and enjoy its subtleties, we recommend performing generous cuts of 5 millimetres.

Shelf Life 6 months

Origin Els Hostalets de Balenyà, Barcelona.