Olmeda Orígenes
Catalan Fuet
Fuet is undoubtedly the most typical cold meat of Catalonia, produced for centuries in the Barcelona region of Osona. You can find fuet in almost every Catalan kitchen, but finding the best one has been a laborious job that we have made for you. Now, we are excited to offer you the tastiest fuet you will ever try.Olmeda Orígenes selects the finest pork meat for the elaboration of our fuet, naturally made from the pig’s back and belly pork, mixed with sliced lard, salt and ground pepper. They are stuffed on natural casing and then left to slowly cure to reach its optimal cure peak and powerful flavour. Presented on a wooden board, accompanied by a glass of cava and a canapé, this is a very typical and delicious tapa you must try.
 |
| IMPORTERS |
 |
| DISTRIBUTORS |
 |
| RESTAURANTS & CATERING |
 |
| SUPERMARKETS |
• Piece 200 gr. Product code: 15015
BACK TO CURED SAUSAGE SECTION
DISTRIBUTION EXPORT
With a cylindrical, elongated and more and less regular shape. The internal colour is dark pepper. The external colour is whitish due to its typical external flora. To the mouth, it is unctuous, firm and with clear reminiscences to pepper.
The Fuet Catalán must be served between 17° and 20°C. In order to savour and enjoy its subtleties, we recommend performing generous cuts of 5 millimetres.