Olmeda Orígenes

Lomo Blanco

In the Segovian land of Villacastín, with its ancestral tradition of shepherding, our exceptional lomo blanco is made. Following an artisan elaboration, our lomo blanco stands out for his cured taste, spicy aroma and firm texture.

We invite you to enjoy a fine slice of this lomo blanco, as soon as your taste buds make contact with our high quality lomo you will enjoy the taste of the origins. We remove the fat and then marinate with paprika, different herbs, salt an pepper to get that extraordinary flavour, spicy aroma and perfect seasoning. Afterwards, it is left to cure for more than 3 months so to get that unique product.

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Enthusiastic about our lomo blanco? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.

Presentation

• Piece from 1.4 Kg up to 2 Kg approx. Product code: 15004

BACK TO CURED SAUSAGE SECTION

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Tasting note

Pink in colour with fine infiltrations.

Firm and juicy texture. Spicy aromas stand out. On the palate it is soft and elegant, with hints of olive oil, and paprika.

Best served between 20°- 24°. In order to savour and enjoy the subtleties of this product it should be cut in very fine slices.

Shelf Life 12 months

Origin Sierra de Villacastín, Segovia.