Olmeda Orígenes

Chorizo del Pueblo

Delicious, aromatic, strong red color and 100% natural: this premium chorizo de pueblo will definitely please any lover of Spanish charcuterie. This classical product of our gastronomy is made from selected cuts of meat and the best pork fat to guarantee the best quality and a unique taste.

Produced in the village of Arbizu, with ancestral traditions in the elaboration of cold meats, this chorizo de pueblo is part of our origins and our great gastronomic heritage. Mixed with paprika, garlic and salt; it is finely minced and aged for a month, giving the perfect flavor and aroma. For spicy-lovers, choose “Chorizo de pueblo spicy” for a nice spicy final touch. Free of additives or preservatives.


Enthusiastic about our chorizo de pueblo? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.


• Chorizo del Pueblo Sweet 250 gr. Product code: 15009

• Chorizo del Pueblo Spicy 250 gr. Product code: 15007



Tasting note

Intense red colour in horseshoe shape with an irregular surface. On the nose, aromas such as paprika, dried fruit, spices and aromatic herbs stand out. It has a very agreeable texture on the palate with an intense flavour. Tender, elegant and with a spicy finish (in the case of the Spicy Chorizo del Pueblo).

The Olmeda Orígenes Chorizo del Pueblo should be consumed between 17° and 20 °.

Shelf Life 7 months

Origin Arbizu, Navarra.