• Iberian Pancetta

Olmeda Orígenes

Iberian Pancetta

Olmeda Orígenes Iberian pancetta is a product made from the best raw material, formed by the pork skin and a layer of fat and meat. Its succulent flavor makes it an ideal ingredient to enjoy fried with a little oil or to give that extra touch of flavor to traditional stews.

Our pigs are raised in freedom in the green mountains of Segovia, and we pamper the whole process to get unique and incomparable pieces. Pancetta is a piece coming from Iberian pigs, fed on acorns, which are then salted, marinated and cured. We are talking about very juicy meat that can even be eaten raw in thin slices, which is the most traditional way of eating Iberian pancetta.


Enthusiastic about our sobrasada from Mallorca? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.


• Pieces of 3 to 3,5kg. Product code: 15067



Shelf Life 12 months

Origin Villacastín, Segovia.