31 Oct #Olmedatelier: Autumn Salad Olmeda Orígenes

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Ingredients: 

• Lamb´s lettuce
• Baby red Batavia leaves
• Fig bread
• Semi-cured Manchego cheese
• Majorero Cheese
• Mahon Cheese
• Marcona Almond
• Pine nuts
• Fleur du Sel
• Extra Virgin Olive Oil
• Sherry vinegar from Jerez
• Honey from Villuerca Ibores D.O.

Directions:

• Firstly we place the lamb´s lettuce and the baby red Batavia leaves
• Then slice the Majorero Cheese, Manchego Cheese and Mahon Cheese
• Slice the fig bread add to the salad
• Add the Marcona almond and the Pine Nuts too.
• To make the vinaigrette is necessary to put the following ingredients in a bowl: sherry vinegar from Jerez, extra virgin olive oil, fleur du sel and a spoon of Honey from Villuerca Ibores D.O.
• Then emulsify and add to the salad to taste.

Watch the video:

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