31 Oct #Olmedatelier: Autumn Salad Olmeda Orígenes





  • Firstly we place the lamb´s lettuce and the baby red Batavia leaves
  • Then slice the Majorero Cheese, Manchego Cheese and Mahon Cheese
  • Slice the fig bread add to the salad
  • Add the Marcona almond and the Pine Nuts too.
  • To make the vinaigrette is necessary to put the following ingredients in a bowl: sherry vinegar from Jerez, extra virgin olive oil, fleur du sel and a spoon of Honey from Villuerca Ibores D.O.
  • Then emulsify and add to the salad to taste.

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