Archive

salpicon salad Horeca format
Salpicon.

Salpicón [vc_separator type="transparent" position="center" up="8"] “Salpicón” is a fresh seafood salad that perfectly works as a tapa or as a starter,...

27 May, 2022
Gildas.

Gildas [vc_separator type="transparent" position="center" up="8"] Gildas are one of the most emblematic tapas from the Basque Country, cradle of “pintxos” and...

09 July, 2021
Cooked Octopus from Galicia

Cooked Octopus from Galicia [vc_separator type="transparent" position="center" up="8"] From immemorial times in all coastal regions of Galicia octopus has been captured...

24 August, 2016
Anchovies from Cantabrian Sea.

Anchovy Fillets from the Cantabrian Sea in Olive Oil [vc_separator type="transparent" position="center" up="8"] Fresh anchovies from the Cantabrian Sea, one of...

19 June, 2015
Mojama.

Mojama [vc_separator type="transparent" position="center" up="8"] The “Mojama” (Musama, in Arab) is one of the most appreciated fishes, a gastronomic jewel from...

03 February, 2015
Anchodina.

Anchodina [vc_separator type="transparent" position="center" up="8"] The Anchodinas are an Atlantic gift to please all the senses. Fresh fish from the Atlantic,...

02 February, 2015
Smoked Sardines in olive oil.

Smoked Sardines in Olive Oil [vc_separator type="transparent" position="center" up="8"] We offer the freshest sardines that you can get, directly brought from...

30 January, 2015
White anchovies in Vinegar.

White Anchovies in Vinegar [vc_separator type="transparent" position="center" up="8"] A bar in Barcelona, a tasca in Madrid, a taberna in Bilbao and...

30 January, 2015