Olmeda Orígenes

Mojama

The “Mojama” (Musama, in Arab) is one of the most appreciated fishes, a gastronomic jewel from the Andalusian coast and the Levant. Mojama dates back to the Roman times, as this used to be a very popular preservation method for the fish in these areas. We bring it to you with the best quality of the Atlantic ocean.

These are tuna fish loins from “Thunnus Albacares”, which are salted and then laid out to dry in a fresh place. The Mojama is often presented in very thin slice, dressed with a little of extra-virgin olive oil.

Enthusiastic about our mojama? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.

Presentation

• Tray 100 gr. (8/10 fillets) Product code: 17014
• Piece 600-900 gr. Product code: 17015

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