Olmeda Orígenes

Anchovy Fillets from the Cantabrian Sea in Olive Oil

Fresh Cantabrian Anchovies are one of Spain’s most famous tapas: classic, flavorful, natural, and healthy. They’re a must-have in any bar, tavern, or restaurant. Imagine enjoying an anchovy on a pintxo or in a skewer, paired with a glass of wine or beer on a terrace – the perfect plan for a sunny day.

Our Anchovies are caught in the Cantabrian Sea, exclusively during the spring season, using natural and traditional methods. Once ashore in the port of Santoña, the birthplace of anchovies in Spain, they are carefully selected, cleaned, and hand-packed one by one. A unique detail: inside each tin, you’ll find a note with the name of the person who made that particular anchovy, adding a personal and authentic touch to every tin

Enthusiastic about our anchovy fillets in olive oil? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.

Presentation

• Tin 50 gr. Product code: 17018

• Tray 750 gr.

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