Olmeda Orígenes

Anchovy Fillets from the Cantabrian Sea in Olive Oil

Fresh anchovies from the Cantabrian Sea, one of the most famous tapas in Spain: classic, savory, natural and healthy, this is a must-have in any bar, tavern or restaurant. An anchovy in a pintxo or in a banderilla together with a glass of wine or a beer in a terrace is the perfect plan for a sunny day.

Our Anchovies are fished in the Cantabrian Sea only during the spring season, using natural and traditional methods. Once in land in the port of Santoña town, the crandle of anchovies in Spain, they are selected, cleaned and packed by hand, one at the time.

IMPORTERS
DISTRIBUTORS
RESTAURANTS
& CATERING
SUPERMARKETS
Enthusiastic about our anchovy fillets in olive oil? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.

Presentation

• Tin 50 gr. Product code: 17018

BACK TO FISH SECTION

DISTRIBUTION EXPORT
Tasting note

Our Olmeda Origenes anchovy fillets have a fleshy and juicy texture and a fine and soft salty touch. Serve at room temperature.

Cooking suggestion

Wedding Toast: Anchovies & white anchovies.

Shelf Life 8 months
Origin Santoña, Cantabria.