08 Jun Ensaimadas de Mallorca Olmeda Orígenes

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[vc_column_text]INGREDIENTS: (2 or 3 people)

• 6 small buns
• 6 slices of sobrasada de Mallorca Olmeda Orígenes
• 12 semi Manchego cheese triangles “El Consuelo” Olmeda Orígenes
• 6 slices of home made quince jelly

 

PREPARATION

1. Cut horizontally in half the buns.
2. In each lower half put the slice of sobrassada, the two triangles of cheese and quince jelly, close with the top and place in oven tray covered with aluminum Albal.
3. Bake in preheated oven at 180 minutes, just until the cheese and spicy sausage begin to melt.

 

 

By Ana Nualart Paz[/vc_column_text]

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