A mouth-watering cooking Chorizo with the character of our traditional gastronomy. An explosion of intense flavours in perfect balance with the seasoning of paprika, salt and aromatic herbs. Without additives or preservatives of any type, just naturally good.
This chorizo is made in Arbizu (Navarra) from the finest pork meats which are minced, kneaded and properly seasoned. Once formed into sausages it is aired for three days in our drying facilities achieving in this way the perfect integration of the product. Our fresh Chorizo reaches your table in its natural state with a vivacious red color, ready to be enjoyed fried, roasted, oven-baked, grilled, barbecued, stewed… For those spicy-lovers, we count on the spicy cooking “chorizo” and the mini spicy cooking “chorizo” for an agreeable finish touch.
Enthusiastic about our chorizo for cooking? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.
Presentation
• “Chorizo” for Cooking sweet 320 gr. Product code: 14012 • “Chorizo” for Cooking sweet 2.2 Kg. Product code: 14014
• Baby “Chorizo” for Cooking spicy 300 gr. Product code: 14016 • Baby “Chorizo” for Cooking spicy 2.2 Kr. Product code: 14018
Vivacious red in colour, homogenous, smooth and compact. In cylindrical form and tied country herbs stand out. On the palate it has a very agreeable texture with an intense flavour and with a spicy finish (in the case of the Spicy Cooking “Chorizo” and the mini Spicy Cooking “Chorizo”).
The Olmeda Origenes Cooking “Chorizo” should be stored between 0° and 5°
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