08 Jun Broad beans with El Consuelo Cheese
BEANS WITH SPRING ONIONS INGREDIENTS: (2 persons)
- 750 g beans with pods Robin
- 50 g bacon into strips
- 2 spring onions Robiin
- Extra virgin olive oil Olmeda Orígenes
- 1 black glass of vermouth
- A sprig of mint
- Cured Manchego cheese artisan El Consuelo, Olmeda Orígenes
- Tomato jam Casa Rufino
PREPARATION BROAD BEANS WITH SPRING ONIONS
Thresh the beans. Put a bit of oil in a pan and roast the bacon, I put plasters low fat for our cholesterol increase as less as possible. Add the onions, peeled and cut into chunks stretched. Saute until they begin to brown.
Add the beans. Put salt, pepper and add the mint, stir to mix everything well and pour the vermouth. Cover and let simmer until the beans are tender, stirring occasionally.
Serve accompanied by wedges of cheese with tomato jam.