Press

Elevate Your Hotel Minibar Experience with Hand-Cut, 100% Iberian Ham from Salamanca: A Revolutionary Product Exclusive by Olmeda Origenes When it...

20 June, 2023

Cuttlefish ink: a Marine Treasure for Gastronomy Cuttlefish ink is a fascinating resource that has been used in gastronomy for centuries...

09 June, 2023

Once again this year, the drought is taking centre stage in Spain. What repercussions is the drought having on agriculture...

31 May, 2023

Paella is one of the most representative dishes of Spanish gastronomy and in recent decades it has spread all over...

15 March, 2023

The crisis of Bomba Rice in Valencia has resulted in the highest price ever seen for this variety of rice....

20 February, 2023

There is a worldwide tomato shortage that desperates farmers and impoverishes consumers: today we will learn the reasons why and...

07 June, 2022

This past week we have been in Manila, Philippines in one of the greatest events of the year for Olmeda...

10 October, 2019

Broadening our frontiers of distribution: supplying in Romania...

22 February, 2018

The next 20, 21, 22 of October we will be at the first Supportive Gourmet Pop-Up for PSE Por la...

18 October, 2017

Discover eveything about peppers.....

22 September, 2017


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