13 Jun Loncheado Jamón Ibérico de Bellota Olmeda Orígenes: La Exquisitez en Cada Loncha
Sliced Iberian Bellota Ham Olmeda Orígenes: Exquisite in Every Slice
Hand-cut Serrano ham is a gastronomic jewel that stands out not only for its unparalleled flavor but also for the tradition and artistry involved in its preparation. Within this category, the Sliced Iberian Bellota Ham from Olmeda Orígenes reigns supreme, thanks to its exclusive origin and meticulous slicing process.
The Exclusivity of the Black Iberian Pig
The black Iberian pig is widely recognized as the most exclusive pig breed in the world. This animal, fed exclusively on acorns during the montanera (the acorn grazing season), produces a ham with unique organoleptic characteristics. This type of diet, rich in unsaturated fats and natural antioxidants, gives the ham a deep flavor and delicately unctuous texture that sets it apart from other types of ham.
The Art of Hand Slicing
From Olmeda Orígenes, this exclusive delicacy is carefully hand-sliced by professional experts. This artisanal slicing method, performed with special knives and great skill, allows for fine, uniform slices that preserve all the flavor and quality of the ham. Each slice is a work of art that reflects the mastery of the slicer, who follows the grain of the ham to ensure optimal texture and flavor.
Presentation and Profitability
The ham is vacuum-packed in beautifully designed envelopes, ensuring its freshness and excellent presentation. This packaging is not only attractive but also practical and profitable: buy 100 grams and serve 100 grams, with no waste. The ease of use of this format saves time and energy, allowing for quick and aesthetically pleasing plating.
A Pleasure for the Palate and the Eyes
A single slice of this Iberian Bellota ham is enough to whet the appetite and delight the senses. Its deep aroma and intense flavor make it an ideal choice for retail, an original gift, or preparing a delicious tapa. This versatile product can be the star in various recipes, from the most traditional to the most innovative.
Possible Recipes
- Iberian Ham and Tomato Bread Tapa: A classic Spanish combination where the ham is placed on a slice of toasted bread, rubbed with fresh tomato, and drizzled with a bit of extra virgin olive oil.
- Fig and Iberian Ham Salad: Fresh figs, arugula, goat cheese, and thin slices of ham, dressed with a light vinaigrette.
- Broken Eggs with Ham: Fried potatoes topped with fried eggs and generous slices of ham, all accompanied by piquillo peppers.
- Ham Carpaccio with Truffle Oil: Thin slices of ham served with a touch of truffle oil and grated Parmesan.
The Sliced Iberian Bellota Ham from Olmeda Orígenes not only offers an unparalleled culinary experience but also presents a practical and versatile option for any occasion. Its authentic flavor and impeccable presentation make it an essential product for gourmet food lovers.
