These extraordinary hams are from Black Iberian Pigs, bred in freedom in Extremadura and fed with acorns under the Holm oak and cork oak trees of the Mediterranean forest. Nature and man in perfect harmony.
Our Paleta Ibérica de Bellota are curing for at least 24 to 30 months and selected at their optimum state to be consumed.
It has an elongated shape and a fine cannon bone.
It is covered with a very soft, shiny layer of fat.
The meat has red purple colour with fat infiltrations. It melts in your mouth with hundreds of very intense and lengthy aromatic nuts nuances.
Simply delicious. Every shoulder are different and unique.
Best served between 20°-24°. In order to savour and enjoy the subtleties of this Paleta Ibérica de Bellota, it should be cut in very fine slices.
Product code 11009
Product code 11010