Ibérico Cebo de Campo Shoulder
Our premium Iberian Cebo de Campo Shoulder turns anyone into a real ham-lover with an incomparable taste that melts into your mouth in a perfect symphony of sensations. These hams come from true Iberian black pigs, bred in partial freedom.
These extraordinary pigs are fed in freedom in the thick and green forests of Extremadura. If by the end of the season they do not weight 180kgs, they are then fed with natural cereals during a whole year. They are raised in big spaces so the pigs can freely move and in this way obtain hams of the best quality. The hams are salted, dried in natural drying facilities and left to cure for at least 24 to 28 months to guarantee that special taste and captivating aroma.
Enthusiastic about our Ibérico Cebo de Campo shoulder? Contact us! Whether you are a wholesaler
, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com
and let yourself be captivated by our exceptional gastronomy.
• Ibérico Cebo de Campo Shoulder with bone 4.5 – 5.5 Kg. Product code: 11011
BACK TO CURED HAMS SECTION
• Ibérico Cebo de Campo Shoulder without bone 2.5 – 3 Kg. Product code: 11012