Olmeda Orígenes

Gran Reserva Shoulder

From the best breeders of Castilla y León, we select the greatest white pigs to gift the world with all the tastes and subtleties of this magnificent ham. Our pigs are fed with natural cereals and are raised in partial freedom in big spaces until they weight a minimum of 140 Kg.

Moulded and cleaned out by hand by artisan experts. Due to their low salt content, our Gran Reserva hams require a long curing period from 18 to 20 months in our drying facilities until they reach their optimum quality to consumed. Selected and artisanal cured so that you can enjoy it alone or in the company of your loved one: on a platter of cold meats, in a tapa, with some picos from Jerez or just put a slice of this ham in your mouth because something this good does not require any accompaniment.


Enthusiastic about our Gran Reserva shoulder? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.


• Gran Reserva Shoulder with bone 4.5 – 5.5 Kg. Product code: 11013
• Gran Reserva Shoulder without bone 2.5 – 3 Kg. Product code: 11014



Tasting note

It has an elongated shape and a white hoof, it is covered with a semi firm, light-amber coloured layer of fat. The meat is pink with the typical intramuscular fat infiltrations. It has a soft flavour and juicy texture, typical of good Serrano hams. 

Best served between 20°- 24°. In order to savour and enjoy the subtleties of this Paleta Gran Reserva, it should be cut in very fine slices.

Shelf Life 12 months

Origin Villacastín, Segovia.