Olmeda Orígenes | San Simon da Costa Cheese D.O.

portfolio_page-template-default,single,single-portfolio_page,postid-16391,ajax_fade,page_not_loaded,,wpb-js-composer js-comp-ver-4.2.3,vc_non_responsive

Olmeda Orígenes

San Simón de Costa Cheese D.O.

Our San Simón Da Costa Cheese follows a totally artisanal process: from the cows grazing in natural pastures to the smoking process with birch wood, this cheese is the result of a longtime tradition of Galician cheese makers. Due to the traditional elaboration of this cheese, only 20 pieces are produced per day.

The milk of this cheese comes from “Rubia Gallega” grazing in liberty in Villalba (Galicia), with a Denomination of Origin that ensures that no additives or preservatives were added to the milk. Manually molded and left to age in the maduration chamber for 45 days approximately.

Enthusiastic about our products? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.

Presentation

• Piece 1 Kg. (45 days curation) Product code: 16021

BACK TO ARTISAN CHEESES SECTION

Tasting note

This cheese has a characteristic acorn shape and a fine semi-hard texture. It has a whitish and yellowy color with sweet aromas of smoke and countryside. On the palate it has a mineral taste and slightly salty and smoked flavor.

Shelf Life 12 months

Origin Villalba, Lugo.


DISTRIBUTION	EXPORT