Olmeda Orígenes
White Chorizo Criollo
When two cultures unite, it often gives rise to gastronomy jewels of unique flavour. Chorizo Criollo is a delicious example of the fusion between the Spanish culture and the culture of the different people of America, adaptating our chorizo to their local customs and taste to create this succulent white chorizo criollo of excellent aroma. Now we offer it to you and your guests.Our chorizo criollo Olmeda Orígenes is elaborated in Arbizu (Navarra) out of the most high-quality pig’s meat which, once minced, is kneaded with white and black pepper, salt, garlic and natural spices and then left to air for 4 or 5 days. Free of any additives or conservatives. To the nose, aroma to pepper and country herbs, to the mouth incomparable texture and unique flavour.
 |
| IMPORTERS |
 |
| DISTRIBUTORS |
 |
| RESTAURANTS & CATERING |
 |
| SUPERMARKETS |
• White Chorizo Criollo 320 gr. Product code: 14024
• White Chorizo Criollo 2.2 Kg. Product code: 14026
DISTRIBUTION EXPORT
Brownish-pinkish coloured, they are homogeneous, smooth and compact. With a cylindrical shape, they are tied. To the nose, it highlights excellent aromas to pepper and country herbs. To the mouth, it has a firm and very pleasant texture with an intense pepper and wild herbs flavour.
The Chorizo Criollo Olmeda Orígenes must be stored from 0° to 5° and it must always be cooked: fried, roasted, oven, broiled, barbecued, stewed, etc.