Olmeda Orígenes

Gran Reserva Ham

From the best breeders of Castilla y León, we select the fattiest white pigs to gift the world with all the tastes and subtleties of this magnificent ham. Our pig are fed with natural cereals and are raised in partial freedom in big spaces until they weight a minimum of 120 kg.

Moulded and cleaned out by hand by artisan experts. Due to their low salt content, our Gran Reserva hams require a long curing period of minimum 18 months in our drying facilities until they reach their optimum quality to consumed (from 18 to 24 months generally). Selected and artisanal cured so that you can enjoy it alone or in the company of your loved one: on a platter of cold meats, in a tapa, with some picos from Jerez or just put a slice of this ham in your mouth to enjoy an explosion of flavour.


Enthusiastic about our Gran Reserva ham? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.


• Gran Reserva Ham with bone 8-9 Kg. Product code: 11005
• Gran Reserva Ham without bone 4-5 Kg. Product code: 11006



Tasting note

It has an elongated shape and a white hoof, it is covered with a semi firm, light-amber coloured layer of fat. The meat is pink with the typical intramuscular fat infiltrations. It has a soft flavour and juicy texture, typical of a good ham.

 Best served between 20°- 24°C. In order to savour and enjoy the subtleties of this Jamón Gran Reserva, it should be cut in very fine slices.

Shelf Life 12 months

Origin Villacastín, Segovia.