Olmeda Orígenes | Tetilla Galicia D.O. Cheese.
16392
portfolio_page-template-default,single,single-portfolio_page,postid-16392,ajax_fade,page_not_loaded,,wpb-js-composer js-comp-ver-4.2.3,vc_non_responsive

Olmeda Orígenes

Tetilla Galicia D.O. Cheese

Iconic cheese due to its conical shape, this “Tetilla” cheese with DOP is made from pasteurized milk from the Galicia cows such as the “Rubia Galega”.

It is conical in shape, has a wholesome mild flavour with a slightly acidic touch and creamy texture. For enjoying the subtleties of this great product, it should be stored cold and removed a few hours before serving. To cut it correctly we will use a knife to cut the cheese in half and then into wedges. The rind is then removed and cut into triangular pieces. It can be eaten as it is or on a toast.

IMPORTERS
DISTRIBUTORS
RESTAURANTS
& CATERING
SUPERMARKETS
Enthusiastic about our tetilla D.O. cheese? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.

Presentation

• Piece 1 Kg (7-10 days curation) Product code: 16005

BACK TO ARTISAN CHEESES SECTION

DISTRIBUTION EXPORT
Shelf Life 12 months

Origin Sarriá, Lugo.