Olmeda Orígenes | Ibérico Cebo de Campo 50% Ham Hand-cut
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  • Ibérico Cebo de Campo 50% Ham Hand-cut

Olmeda Orígenes

Ibérico Cebo de Campo 50% Ham Hand-cut

The black Iberian pig is widely recognized as the most exclusive pig breed in the world. From the greatest breeders of Extremadura, our black Iberian pigs are raised in partial freedom in big spaces to obtain hams of the best quality. Fed with natural herbs and left to cure for 36 months, this ham melts in your mouth in a perfect symphony of flavours. From Olmeda Orígenes we offer you an exclusive hand-cut format of this gastronomic delicacy.

It is carefully cut by hand, and then vacuum-packed in a beautiful packaging with an excellent presentation. It is a 100% profitable product, buy 100grs serve 100 grs. Knife-cut by a professional expert to save you time and energy, make the plating easier and attractive following the streak of the ham. A single slice of this Bellota Ham whet the appetite in a quick look. Ideal for retail, for an original gift or to make a delicious tapa.

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Enthusiastic about our products? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.

Presentation

• Ibérico Cebo de Campo 50% Ham 100gr. 20/30 slices per packet. Product code: 15062

BACK TO HAND-CUT SECTION

DISTRIBUTION EXPORT
Tasting note

It is covered with a tender layer of fat, which has a yellowish color, and is slightly oxidized due to its long curing period. The color of the meat varies from an intense pink to a red purple. The fat infiltrations ad the cereal and nuts flavors. Every pieces are different and unique.

Best served between 20°- 24°C. In order to savor and enjoy the subtleties of this Jamón Ibérico de Cebo, it should be cut in very fine slices.

Shelf Life 12 months

Origin Villacastín, Segovia. Spain.