Olmeda Orígenes | Ibérico Bellota 50% Chorizo Hand-cut
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  • Ibérico Bellota Chorizo Hand-cut

Olmeda Orígenes

Ibérico Bellota 50% Chorizo Hand-cut

The black Iberian pig is widely recognised as the most exclusive pig breed in the world. In order to have an authentic Bellota chorizo, it must come from a black Iberian pig fed exclusively with acorns. This gives the chorizo an exceptional taste and a fresh characteristic aroma of a great chorizo Ibérico. From Olmeda Orígenes we offer you an exclusive hand-cut format of this gastronomic delicacy.

Chorizo of prime quality, marinated with garlic, paprika, salt and country herbs and then left to air for 4 months in order to get that extraordinary flavour. It is carefully cut by hand, and then vacuum-packed in a beautiful packaging with an excellent presentation. It is a 100% profitable product, buy 100grs serve 100 grs. Knife-cut by a professional expert to save you time and energy, easy to unpack and appetizing to anyone. Ideal for retail, for an original gift or to make a delicious tapa.

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Enthusiastic about our products? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.

Presentation

• Chorizo Ibérico Bellota 50% Handcut 100gr. 20/25 slices per packet. Product code: 15060

BACK TO HAND-CUT SECTION

DISTRIBUTION EXPORT
Tasting note

Intense red color, irregular shape. Fresh, intense aroma, that reminds us of paprika and country herbs. On the palate it is full of country flavours such as acorn and pastures.

Our Chorizo Ibérico de Bellota Olmeda Origenes should be served between 17° and 20°. In order to enjoy and taste all the subtleties of this product, it should be cut in very fine slices.

Shelf Life 12 months

Origin Villacastín, Segovia. Spain.