Ibérico Bellota Salchichón Hand-cut
The black Iberian pig is widely recognised as the most exclusive pig breed in the world. In order to have an authentic Bellota salchichón, it must come from a black Iberian pig fed exclusively with acorns. This gives the salchichón an exceptional taste and a fresh characteristic aroma of a great salchichón Ibérico. From Olmeda Orígenes we offer you an exclusive hand-cut format of this gastronomic delicacy.
Salchichón of prime quality, marinated with garlic, paprika, salt and country herbs and then left to air for 4 months in order to get that extraordinary flavour. Knife-cut by a professional expert, then vacuum-packed in a beautiful packaging with an excellent presentation and easy to unpack to put it right into your table and impress your guests with its long-lasting delicious flavor. It is a 100% profitable product, buy 100grs serve 100 grs. A fine slice of this salchichón will make anyone repeat, fascinated by its unique taste that slightly reminds us on nuts. You can open it and serve it within the next 5 days but always maintaining the product in its original packaging.
Enthusiastic about our hand-cut Ibérico Bellota Salchichón ? Contact us! Whether you are a wholesaler
, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com
and let yourself be captivated by our exceptional gastronomy.
• Ibérico Bellota Salchichón 100gr. 20/25 slices. Product code: 15061
BACK TO HAND-CUT SECTION