Olmeda Orígenes

Duck legs of duck bluenose

The mallard duck is a small bird of approximately 1 kg to 1.5 kg that lives in the wild throughout Spain. Olmeda Origenes’ Mallard duck legs come from ducks from the province of Jaén (Andalusia) and are slaughtered during the hunting season between December and March. They are very tasty animals and their meat is very healthy. They follow a natural diet as they live in the wild near reservoirs, rivers and lakes. The thighs are presented clean and plucked, and are highly appreciated for their balanced and mild flavour, as well as their exquisite presentation, ideal for a portion.

Enthusiastic about our Duck legs of duck bluenose? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.

BACK TO MOUNTAIN MEAT COLLECTION