Olmeda Orígenes | Spanish Saffron.
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Spanish Saffron

In Spain we harvest our Saffron that was introduced by the Arabs in Spain in the X Century and now Saffron is considered as an irreplaceable ingredient in the contemporary cuisine, adding more colour and better flavour.

Saffron is obtained from the stigmas of the flower of Crocus Sativus Linnaeus (Rose of Saffron), each flower has three stigmas and it is necessary around 200.000 flowers to make one kilogram of saffron, what makes this spice being considered as The Red Gold of Spain

Shelf Life

36 months




  • Crystal Jar 1 gr. Product code: 21015