Known as the “Red Gold”, saffron has been used for centuries in a wide variety of fields: the versatility of this flower allows us to use it as a precious condiment in cuisines, as a natural dye, in parfums and for medical purposes.
Saffron was introduced to Spain in the X century by the Arabs, and what was first brought as an innovation to Spanish gastronomy, is now a traditional irreplaceable ingredient in todays’ cuisines. What makes it special is indeed its exclusivity: each rose of saffron gives birth to just three stigmas. If you wanted to make 1 kilogram of saffron, you’d need around 200.000 flowers!
Enthusiastic about our spanish saffron? Contact us! Whether you are a wholesaler
, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com
and let yourself be captivated by our exceptional gastronomy.
• Crystal Jar 1 gr. Product code: 21015
BACK TO SEASONING & SPICES SECTION