Olmeda Orígenes

Bomba Rice

Bomba rice has been considered one of the best rices of the world. It is the chef’s best friend in the kitchen, often used by rice experts thanks to their unique and very special properties. Grains will always achieve a excellent loose and soft texture, making it perfect for the elaboration of risottos, paellas and other Mediterranean rice dishes. 

Our bomba rice Olmeda Orígenes is produced in the “albufera de Valencia”, one of the richest and most beautiful natural ecosystems in Spain. The three villages of Sollana, Silla and Sueca lie close to this brilliant freshwater lagoon, and locally produce our bomba rice following only traditional methods. The “Arroz Bomba” is a unique variety of rice, with a rounded, short grain that increments three times in size when cooked. This rice will keep all the aromas and subtetlies of the dish, while preventing it from sticking. Thanks to what has been called as the “accordion effect”, we guarantee that grains will remain loose, soft and appealing. 


Enthusiastic about our bomba rice? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.


• Cotton bag 1 Kg. Product code: 26001

Food Service format. Cotton bag 5 Kg. Product code: 26002



Cookery tip

Use two cups and a half for every cup of rice.
The cooking time is approximately five minutes on high, fifteen minutes on low. It is advisable to leave it to rest for five minutes after the cooking time.

Shelf Life 12 months
Origin Alicante, Valencia.