Jerez cream with Black Truffles
Jerez cream with Black Truffles [vc_separator type="transparent" position="center" up="8"] Our Jerez cream with black truffle is a product derived from the...
19 August, 2022
Archive
Finger Licking olives.
Finger Licking Olives [vc_separator type="transparent" position="center" up="8"] Honoring tradition and following the traditional Andalusian recipe, we have created an olive of...
15 February, 2021
White Tuna from the Cantabrian Sea in Olive Oil crystal jar.
White tuna from the Cantabrian Sea in Olive Oil crystal jar [vc_separator type="transparent" position="center" up="8"] Tuna is a blue fish of...
05 February, 2020
Green Piquillo Peppers.
Green Piquillo Peppers [vc_separator type="transparent" position="center" up="8"] Green piquillo peppers are a gastronomic jewel from our cuisine, a very characteristic pepper...
14 May, 2018
Cuttlefish Ink.
Cuttlefish Ink [vc_separator type="transparent" position="center" up="8"] For daring cooks: we offer Cuttlefish Ink as the ultimate product for obtaining a uniform...
04 February, 2018
White Tuna from the Cantabrian Sea in Olive Oil.
White tuna from the Cantabrian Sea in Olive Oil [vc_separator type="transparent" position="center" up="8"] Tuna is a blue fish of delicious flavor...
01 July, 2016
Little Sardines in Olive Oil.
Little Sardines in Olive Oil [vc_separator type="transparent" position="center" up="8"] It is widely said that in Galicia you can eat the best...
25 February, 2015
Basque Chilli Peppers
Basque Chilli Peppers [vc_separator type="transparent" position="center" up="8"] We are offering a very special type of pepper, typical from our gastronomy and...
13 February, 2015
Big Capers
Big Capers [vc_separator type="transparent" position="center" up="8"] Big Capers might be an unknown product for many, but they are widely used for...
11 February, 2015
Dried Fruits Selection.
Dried Fruits Selection [vc_separator type="transparent" position="center" up="8"] We present the ultimate dried fruits selection: for your business, for a nice cocktail...
09 February, 2015