Regañá Duo
Regañá Duo The authentic regañá of a lifetime, thin and crunchy, reinvented. The ideal accompaniment for all your dishes, with a...
24 April, 2023
Archive
Bread leaves 150g.
Bread leaves 150g. Our bread slices can be a perfect complement to fine cuisine. It is a crusty bread with a...
24 April, 2023
Souffle bread 150g.
Souffle Bread 150g. Experience a new way of enjoying your meals. With our souffled bread you can accompany your dishes with...
24 April, 2023
Baston Bread 150g.
Baston Bread 150g. This is a new concept of picos, handmade and its composition is 100% natural. They are the best...
24 April, 2023
Jerez cream with Black Truffles
Jerez cream with Black Truffles [vc_separator type="transparent" position="center" up="8"] Our Jerez cream with black truffle is a product derived from the...
19 August, 2022
Finger Licking olives.
Finger Licking Olives [vc_separator type="transparent" position="center" up="8"] Honoring tradition and following the traditional Andalusian recipe, we have created an olive of...
15 February, 2021
White Tuna from the Cantabrian Sea in Olive Oil crystal jar.
White tuna from the Cantabrian Sea in Olive Oil crystal jar [vc_separator type="transparent" position="center" up="8"] Tuna is a blue fish of...
05 February, 2020
Green Piquillo Peppers.
Green Piquillo Peppers [vc_separator type="transparent" position="center" up="8"] Green piquillo peppers are a gastronomic jewel from our cuisine, a very characteristic pepper...
14 May, 2018
Cuttlefish Ink.
Cuttlefish Ink [vc_separator type="transparent" position="center" up="8"] For daring cooks: we offer Cuttlefish Ink as the ultimate product for obtaining a uniform...
04 February, 2018
White Tuna from the Cantabrian Sea in Olive Oil.
White tuna from the Cantabrian Sea in Olive Oil [vc_separator type="transparent" position="center" up="8"] Tuna is a blue fish of delicious flavor...
01 July, 2016