The deer is a mammal of about 200 kg that lives in the wild in the province of Jaén (Andalusia) and is obtained during the hunting season between September and February. They are very tasty animals and their meat is very healthy as the animals are born and spend their whole life in the wild with a completely wild diet. It is one of the leanest red meats that can be found, as these animals contain hardly any fat, which makes them very healthy, with a high iron and vitamin B12 content.
The loin is one of the most appreciated parts as it is tender and juicy. Our medallions are presented in pieces of 120 gr, frozen and totally clean.
The ragout is a mixture of venison cubes made from ham, neck and shoulder meat.Enthusiastic about our Deer Ragout? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy. BACK TO MOUNTAIN MEAT COLLECTION
Deer Ragout 2,5 kgOrigin Jaen, Spain