Archive

Rotatory Ham Holder

Rotatory Ham Holder [vc_separator type="transparent" position="center" up="8"] The Rotatory Ham Holder is made in Spain with high quality acacia wood. The fittings...

03 November, 2023
Natural Tomato Powder.

Natural Tomato Powder [vc_separator type="transparent" position="center" up="8"] Natural tomato powder is a modern solution for your business: get liters of the...

30 January, 2020
Marcona Almond Flour.

Marcona Almond Flour [vc_separator type="transparent" position="center" up="8"] Baking moist, tender pastries is now possible for those who are gluten intolerant, diabetic...

26 March, 2019
Comuna Almond Flour.

Comuna Almond Flour [vc_separator type="transparent" position="center" up="8"] Baking moist, tender pastries is now possible for those who are gluten intolerant, diabetic...

26 March, 2019
Vegetable Paella Stock.

Vegetable Paella Stock [vc_separator type="transparent" position="center" up="8"] Derived from the freshest vegetables from Alicante’s lands in Valencia, we have selected this...

26 March, 2019
Bodega Ham Holder

Bodega Ham Holder [vc_separator type="transparent" position="center" up="8"] The Bodega Ham holder is entirely made in Spain with high quality Chilean pinewood. The...

09 January, 2017
Gran Reserva Ham Holder

Gran Reserva Ham Holder [vc_separator type="transparent" position="center" up="8"] The Gran Reserva Ham Holder is made in Spain with high quality Chilean pinewood....

09 January, 2017
Bellota Ham Holder

Bellota Ham Holder [vc_separator type="transparent" position="center" up="8"] The Bellota Ham Holder is made in Spain with high quality Chilean pinewood. The fittings...

09 January, 2017
Olmeda Ham Holder

Olmeda Ham Holder [vc_separator type="transparent" position="center" up="8"] Olmeda Ham holder is entirely made in Spain with high quality European white beech wood....

09 January, 2017
Panko Bread.

Panko Bread [vc_separator type="transparent" position="center" up="8"] Directly brought from the famous windmills of Castilla La Mancha, “Santa Rita” grind flour every...

11 March, 2015