Gamonedo Cheese D.O.
Left to age for three months in natural caves in Asturias, this cheese is a unique piece of our gastronomy. This blue cheese, together with Cabrales cheese, is one of the most traditional cheeses of Picos de Europa Mountains, with Denomination of Origin.
This cheese comes from a blend of raw milks from cow, goat and sheep. Manually molded, it is then smoked and left to age from 3 to 4 months. The presence of fungal species in the natural caves of this region gives the rind a characteristic color, with blue steaks inside. This excellent Gamonedo cheese has a semi-hard texture with an intense smoked aroma, banana nuances and a slightly spicy flavour.
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Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand.
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• Piece 2 Kg approx. Product code: 16025
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