Olmeda Orígenes | Torta Extremeña Cheese.
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Torta Extremeña Cheese

Creamy cheese from the Serena region (Badajoz) made from merino sheep’s milk form private farms, continuing traditional values.

Soft texture, smooth, shiny appearance and light gold colour. With an intense aroma and mild flavour with an elegant bitter point.

We also produce Torta Extremeña with Black truffles (Tuber Melanosporum)

Optimum serving temperature: 20°C.

Shelf Life

3 months


Campanario, Badajoz


  • Piece Mini 350 gr (60 days curation)

Product code: 16041

  • Piece 750 gr (60 days curation)

Product code: 16003

  • Piece 10 Kg (60 days curation)

Product code: 16050