Creamy cheese from the Serena region (Badajoz) made from merino sheep’s milk form private farms, continuing traditional values.
Soft texture, smooth, shiny appearance and light gold colour. With an intense aroma and mild flavour with an elegant bitter point.
We also produce Torta Extremeña with Black truffles (Tuber Melanosporum)
Optimum serving temperature: 20°C.
Product code: 16041
Product code: 16003
Product code: 16050