Olmeda Orígenes

Torta Extremeña Cheese

This cheese is the definition of creaminess, perfect for dipping with some picos for a nutritive, healthy afternoon snack. Honoring traditional values, this creamy cheese is artisanal elaborated in the Serena region (Badajoz) from the freshest merino sheep’s milk in the private farms of this beautiful region and has been internationally awarded with the super gold medal in the World Cheese Awards of 2020-2021. 

Let yourself be captivated by its soft texture, shiny appearance, and light gold colour. Of intense aroma and mild flavour with an elegant bitter point at the end, you can fascinate any guest with a visually attractive presentation of this cheese: cut the upper layer of this Torta to unveil its creaminess, serve it at 20º for an optimum temperature.  For truffle-lovers, we also produce Torta Extremeña with a Black Truffles touch.


Enthusiastic about our Torta Extremeña cheese? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.


• Piece Mini 350 gr (60 days curation) Product code: 16041
• Piece 750 gr (60 days curation) Product code: 16003
• Piece 10 Kg (60 days curation) Product code: 16050



Shelf Life 3 months

Origin Campanario, Badajoz.