Figs in syrup
Figs in syrup Figs growing in the fields of La Vera, in Caceres (Extremadura), under the sun of August, they are...
Figs in syrup Figs growing in the fields of La Vera, in Caceres (Extremadura), under the sun of August, they are...
Quince Jelly [vc_separator type="transparent" position="center" up="8"] Our extraordinary Olmeda Orígenes Quince Jelly is produced in the Spanish gastronomic paradise of Guijos...
Sweet Olive Oil Flatbread [vc_separator type="transparent" position="center" up="8"] Thin, crunchy and delicious Olmeda Orígenes Sweet Olive Oil Flatbread is a product...
Apricot Bread [vc_separator type="transparent" position="center" up="8"] Apricot is a delicious fruit, fleshy and tender, which makes up a perfect fruit for...
Date Bread [vc_separator type="transparent" position="center" up="8"] Dates, due to their high content on carbohydrates and sugar, constitute a perfect source of...
Fig Bread [vc_separator type="transparent" position="center" up="8"] The fig tree fruit has been appreciated for centuries: thousand-year-old cultures, from Egyptians to Romans,...