Olmeda Origenes presenting White Tuna Loins from the Cantabrian Sea in olive oil
The most priced Tuna in sustainable packaging...
The most priced Tuna in sustainable packaging...
‘’The best iberico meat in a crystal jar, an exclusive product by Olmeda Origenes‘’...
‘’The best iberico meat in a crystal jar, an exclusive product by Olmeda Origenes‘’...
This past week we have been in Manila, Philippines in one of the greatest events of the year for Olmeda...
This past week we have been in Manila, Philippines in one of the greatest events of the year for Olmeda...
The anchovy of the Cantabrian sea is widely used in the Spanish gastronomy in the elaboration of tapas. It is...
It is always a big challenge to make a good paella: making the fish stock can be both difficult, time-consuming...
Chistorra from Navarra: queen of tapas and BBQ Barbecue season is about to start and chistorra and chorizo for cooking are...
Specialty makes us different On March 6th I left Madrid with my suitcase full of samples of products by Olmeda Origenes...
Lyon is the world's food capital due to the biggest culinary event in the world, Sirha and many other reasons such as: the...