15 Oct Delicious Spanish Recipes: Manzanilla Olive Cream and Smoked Sardine Tartare
Discover two exquisite recipes that highlight the authentic flavors of Spain, perfect for sharing at gatherings or as elegant appetizers. Using high-quality ingredients like Olmeda Orígenes manzanilla olives, anchovies, and smoked sardine tartare, these dishes will take you on a unique culinary journey.
1. Manzanilla Olive Cream with Anchovies, Almonds, and Caper Berries
Ingredients:
- 200 g of Olmeda Orígenes manzanilla olives
- 100 g of Olmeda Orígenes anchovies
- 50 g of raw marcona almonds
- 50 g of big capers
- 2 tablespoons of extra virgin olive oil
- Pepper to taste
- Obando breadsticks, to serve
Preparation:
- Blend the Ingredients: In a food processor, combine the manzanilla olives, anchovies, almonds, and caper berries. Add the olive oil and blend until smooth.
- Adjust the Flavor: Taste the mixture and add pepper to your liking. For a creamier texture, you can add a bit more olive oil.
- Serve: Present the cream in a bowl, accompanied by Obando breadsticks and crisp bread. This combination is ideal for sharing and enjoying with friends and family.
Recipe Benefits:
This manzanilla olive cream is rich in antioxidants and healthy fats, thanks to the olives and almonds. Not only is this appetizer delicious, but it’s also nutritious, making it a great option for those seeking healthier bites.
2. Smoked Sardine Tartare with Guindilla Peppers and Caper Berries
Ingredients:
- 150 g of smoked sardines
- basque chilli pepper (to taste)
- 30 g of big capers
- 1 tablespoon of finely chopped red onion
- 1 tablespoon of extra virgin olive oil
- Regañás or thin bread crisps obando, to serve
Preparation:
- Prepare the Tartare: In a bowl, mix the smoked sardines, finely chopped guindilla pepper, caper berries, and red onion. Add the olive oil and lemon juice, and mix gently.
- Adjust to Taste: Taste the mixture and adjust the flavor according to your preference, adding more guindilla pepper if you prefer a spicier kick.
- Serve: Plate the tartare and serve with regañás or thin bread crisps. This recipe is perfect for a light and flavorful appetizer.
Recipe Benefits:
Smoked sardine tartare is an excellent source of omega-3 fatty acids, making it a healthy appetizer choice. The combination of flavors and textures makes this dish irresistible and ideal for any occasion.
Conclusion:
These recipes are a testament to the rich culinary tradition of Spain, perfect for delighting guests or enjoying a quiet evening at home. The quality ingredients from Olmeda Orígenes enhance every bite, ensuring a memorable dining experience. Try them out and impress everyone with your cooking skills!
