29 Nov Smoked Sweet & Spicy Pepper Flakes by Olmeda Orígenes
At Olmeda Orígenes, we introduce a product that redefines the way to enjoy peppers: Smoked Pepper Flakes, available in both sweet and spicy varieties. This innovative format transforms peppers into delicate flakes, perfect for enhancing any recipe with their intense smoky aroma and flavor.
Artisanal Process: The Magic Behind Smoked Pepper Flakes
The quality of our flakes begins at the source, with the careful selection of the finest peppers.
- Harvesting: Peppers are hand-picked at their peak ripeness to ensure optimal flavor and quality.
- Manual Selection and Cleaning: The stems and seeds are meticulously removed to guarantee a pure, premium product.
- Traditional Drying and Smoking: This process imparts the characteristic smoky aroma—balanced, natural, and unmistakable.
- Flake Creation: Special techniques are used to crush the peppers into flakes, preserving their texture and intensity.
Unlike ground pepper, our flakes offer a unique texture that doesn’t dissolve or fade in dishes, delivering a bold presence in every bite.
How to Use Smoked Pepper Flakes in Your Recipes
These flakes are incredibly versatile and enhance a wide range of dishes. Some standout uses include:
- Sprinkling over grilled or roasted meats for an extra smoky kick.
- Flavoring fish, vegetables, and salads with a rich, aromatic touch.
- Adding to pasta, rice, and dips for a unique burst of flavor.
Two Recipes to Inspire You
1. Hummus Toast with Smoked Pepper Flakes
Ingredients:
- Quality bread slices (try Olmeda Orígenes bread).
- Traditional hummus.
- Extra virgin olive oil.
- Smoked Pepper Flakes (sweet or spicy, according to taste).
Instructions:
- Spread a generous layer of hummus on each slice of bread.
- Drizzle a little olive oil over the hummus.
- Finish by sprinkling Smoked Pepper Flakes for a touch of color, texture, and irresistible flavor.
2. Octopus on Potato Purée with Spicy Smoked Pepper Flakes
Ingredients:
- Cooked octopus tentacles.
- Potatoes (for purée).
- Butter and cream.
- Spicy Smoked Pepper Flakes.
- Olive oil.
Instructions:
- Prepare a smooth potato purée, adding butter and cream for a creamy texture.
- Sear the octopus tentacles in a pan with a bit of olive oil until golden.
- Serve the purée as a base, place the octopus on top, and finish with a sprinkle of Spicy Smoked Pepper Flakes to enhance the flavors.
Why Choose Olmeda Orígenes Smoked Pepper Flakes?Our Smoked Pepper Flakes bring a perfect blend of tradition and innovation to your table. Their versatility and artisanal quality make them a must-have for any food lover looking to elevate their culinary creations.
