23 Dec Olmeda Orígenes at Sirha Lyon 2025
Olmeda Orígenes at Sirha Lyon 2025
Olmeda Orígenes will be present at the prestigious Sirha Lyon 2025 fair, which will take place from January 23 to 27, 2025, at Eurexpo Lyon, France. This event is globally recognized as a benchmark in the gastronomy and hospitality industry.
Details of our participation:
Stand location: Hall 2.2, Stand J94
What we will showcase:
- Featured products: During the fair, we will offer tastings of over 30 products.
- New products: We will take this opportunity to present our latest innovations, reaffirming our commitment to quality and excellence.
- About us: With over 15 years of experience, Olmeda Orígenes specializes in selecting and exporting the finest artisan products from Spanish gastronomy, bringing authentic flavors to customers worldwide.
- Invitation: We invite all industry professionals to visit us at our stand during Sirha Lyon 2025 to learn more about our history, philosophy, and discover our new products.
For more information, you can visit our official Instagram profile.
Olmeda Orígenes at Sirha Lyon 2025
For a more detailed view of our participation, you can watch the following video from Sirha 2023:
https://www.youtube.com/watch?v=2tZS5T4a-BE
For the Sirha event, Olmeda Orígenes will showcase a selection of high-quality products that represent the best of Spanish gastronomy:
- Cured meats and hams: Iberian acorn-fed ham, Chistorra, Iberian chorizo, and Iberian acorn-fed salchichón.
- Conserves: Cantabrian anchovies, sardines in olive oil, cured tuna mojama, piquillo peppers, and more.
- Cheeses: Smoked Idiazábal, Manchego, Cabrales, Mahón, Torta Extremeña, and more.
- Oils and vinegars: Extra virgin olive oil from Granada and Sherry vinegar.
- Other products: Marcona almonds, fig bread, quince jelly, artisan picos from Jerez, and more.
- Rice and spices: Bomba rice from Valencia, saffron, and Pimentón de La Vera.
- Chef solutions: Candied artichokes, fumet, tomato powder, and more.
What is Sirha Lyon?
Sirha Lyon 2025 will take place from January 23 to 27 at Eurexpo Lyon, France. This event is a global reference in the hospitality, gastronomy, and food service sectors, gathering over 3,000 exhibitors from around the world. It stands out for its high-level competitions, such as the Bocuse d’Or, and its focus on innovation and sustainability. It is an excellent opportunity to explore new trends and network with industry professionals.
Exhibitors and Represented Sectors:
The 2025 edition will feature over 4,700 exhibitors and brands showcasing a wide range of products and services in areas such as:
- Food and Beverages: From ingredients and gourmet products to alcoholic and non-alcoholic beverages.
- Baking and Pastry: Innovations in baking and pastry techniques.
- Equipment and Technology: Advanced solutions for food preparation, preservation, and presentation.
- Digital Services: Technological tools for managing and optimizing operations in the sector.
Highlighted Programs and Activities:
In addition to the commercial exhibition, Sirha Lyon 2025 will offer an enriching program, including:
- Culinary Demonstrations: Live presentations by renowned chefs sharing innovative techniques and recipes.
- Round Tables and Workshops: Spaces for exchanging knowledge on emerging trends, sustainability, and industry challenges.
- International Competitions: Events like the Bocuse d’Or and the Pastry World Cup, gathering the best culinary talents from around the globe.
Opportunities for Professionals and Companies:
Participating in Sirha Lyon 2025 offers professionals and companies the opportunity to:
- Establish Business Contacts: Connect with suppliers, distributors, and potential clients globally.
- Explore Innovations: Discover the latest trends and technologies shaping the future of the industry.
- Expand Knowledge: Participate in conferences and workshops addressing key topics such as sustainability, digitalization, and evolving consumer habits.
Practical Information:
Dates: January 23 to 27, 2025.
Location: Eurexpo Lyon, France.
Tickets: General entry costs €100 (VAT included) per person for two days.
Sirha Lyon 2025 is presented as an essential platform for the hospitality and gastronomy industry, offering space for innovation, learning, and collaboration in a dynamic and cutting-edge environment.
How to Get to Sirha Lyon 2025:
To get to Sirha Lyon 2025, which will be held at Eurexpo Lyon, you have several transportation options depending on your location. Below are some options:
- By Air
The nearest airport to Eurexpo Lyon is Lyon-Saint Exupéry Airport (LYS). From there, you have several options:
- Train: There is a train station at the airport, and you can take a direct train to the Part-Dieu station in Lyon. From there, you can take a tram or bus to Eurexpo. The train journey takes approximately 30 minutes.
- Taxi or Private Transport: A taxi or private transport can take you directly from the airport to Eurexpo Lyon in about 20 minutes, depending on traffic.
- Public Transport: You can also take the T3 tram, which connects the airport directly to Eurexpo Lyon in about 30 minutes.
- By Train
Lyon’s main train station is Gare de Lyon Part-Dieu, which is well connected to other French and European cities. From the station, you can take the T3 tram, which takes you directly to Eurexpo in about 20-30 minutes. - By Car
If you prefer to drive, Eurexpo Lyon is well connected to the city and other regions via the A43 and A46 highways. There are several parking areas available near the exhibition venue, so you can easily access the event by car.
Address: Eurexpo Lyon, 69680 Chassieu, France. - By Public Transport
Lyon has an excellent public transport network, including metro, buses, and trams. The T3 tram line directly connects the Part-Dieu station and other points in the city to Eurexpo Lyon. You can check the schedules and routes on the official Lyon public transport website (TCL Lyon).
Recommendation:
I suggest planning your transportation in advance and checking train or tram schedules to arrive on time for the event. You can also opt for shared transport services like Uber or Lyft for added convenience.
What Activities and Competitions Will Be Held at Sirha Lyon 2025?
- Sirha Food Forum: Located at the main entrance, this space is dedicated to dialogue and reflection on the current and future challenges of the industry. Conferences and round tables will address topics such as sustainability, innovation, and emerging culinary trends.
- Sirha Métiers de Bouche: This area brings together professionals from culinary trades like sommeliers, butchers, fishmongers, and cheesemakers. Competitions such as the Coupe de France des Fromagers (French Cheese Masters) and the Flexitarian Contest will highlight the skills and creativity of participants.
- Sirha Bake: Dedicated to the art of baking and fermentation, this area hosts the Coupe de France de la Boulangerie (French Bakery Cup) and the European Sugar Art Championship, offering a platform for bakers and pastry chefs to showcase their talents.
- Sirha Coffee Show: A stage dedicated to coffee, where the best baristas from France compete in the French Barista Championship and the French Latte Art Championship, allowing attendees to discover and appreciate excellence in coffee preparation.
- Sirha Innovations: A showcase of the most innovative products in the sector, where the winners of the Sirha Innovation Awards and “Pépites de la Boulangerie” are exhibited, offering visitors a glimpse into the innovations shaping the industry.
- Pop Up Food Concept: An experimental and immersive dining concept combining art and gastronomy, offering visitors a unique and creative culinary experience.
