Recipes with Sweet Olive Oil Flatbread

10 Jun Recipes with Sweet Olive Oil Flatbread

Posted at 14:02h in Products, Recipes by Marketing Olmeda Orígenes

Introduction

Recipes with sweet Olive Oil flatbread are a delicious way to enjoy this traditional Andalusian product. Thin, crispy, and made with natural ingredients like extra virgin olive oil, sesame, and anise, Olmeda Orígenes sweet oilive oil flatbread are not just perfect for breakfast but also for creating innovative dishes. In this article, we’ll share sweet and savory recipes with olive oil cakes so you can discover their versatility.

Origin and Artisan Tradition

Hailing from Castilleja de la Cuesta (Seville), Olmeda Orígenes sweet olive oil flatbread are crafted following a recipe passed down through generations. This town, known for its rich gastronomic heritage, is where skilled bakers work daily to create the thinnest, crispiest cakes possible.

The secret to their unique flavor lies in the use of extra virgin olive oil, combined with wheat flour, sugar, sesame, and anise. All ingredients are natural, free from preservatives or artificial colors, staying true to traditional methods.

Natural Ingredients and Benefits

  • Extra virgin olive oil: Adds a distinctive flavor and cardiovascular benefits.
  • Wheat flour: The essential base for their crispy texture.
  • Sesame: Provides a toasted touch and nutrients like calcium and magnesium.
  • Anise: A distinctive aroma that evokes traditional Spanish pastries.

With no artificial additives, these cakes are a delicious and healthy addition to any diet.

How to Enjoy sweet Olive Oil flatbread?

These sweet cakes are versatile and can be enjoyed in many ways:

  • Breakfast or snack: Perfect with coffee, tea, or hot chocolate.
  • Dessert: Great with ice cream or fresh fruit.
  • Gourmet appetizer: Pairs wonderfully with cured cheeses or charcuterie.

Recipes with sweet Olive Oil flatbread

1. Olive Oil Cake Board with Cheese, Walnuts & Honey

A quick, balanced, and flavorful gourmet appetizer.

Ingredients (serves 2):

  • 4-6 Olmeda Orígenes sweet Olive Oil flatbread
  • 100g aged cheese (Manchego, Idiazábal, or Cabrales)
  • 8-10 walnut halves
  • 2 tbsp honey (rosemary or wildflower)
  • Black pepper (optional)
  • Arugula or microgreens for garnish

Preparation:

  1. Arrange the base: Place the sweet Olive Oil flatbread on a wooden board or plate.
  2. Add cheese: Slice or cube the cheese and distribute over the cakes.
  3. Crunchy touch: Top with walnuts.
  4. Drizzle with honey: Generously pour honey and add a pinch of black pepper for contrast.
  5. Garnish: Add arugula for freshness.

Tip! For a warm touch, heat the cakes in the oven for 1 minute before assembling.

2. sweet Olive Oil flatbread Canapés with Guacamole, Salmon & Cherry Tomatoes

A fresh, creamy, and omega-3-rich combination.

Ingredients (serves 2):

  • 4 Olmeda Orígenes sweet Olive Oil flatbread
  • 1 ripe avocado
  • 50g smoked salmon slices
  • 8-10 cherry tomatoes (quartered)
  • Juice of ½ lime
  • Salt, pepper, and fresh cilantro
  • 1 tsp extra virgin olive oil

Preparation:

  1. Make guacamole: Mash the avocado with lime juice, salt, pepper, and chopped cilantro.
  2. Assemble the base: Spread a generous layer of guacamole on each cake.
  3. Add salmon: Place a folded slice of smoked salmon on top.
  4. Fresh touch: Top with cherry tomatoes and a drizzle of olive oil.
  5. Garnish: Sprinkle with cilantro and black pepper.

Vegetarian option: Replace salmon with arugula and toasted sesame seeds.

Conclusion

Recipes with sweet Olive Oil flatbread prove that this traditional product goes far beyond breakfast. From savory pairings with cheese and salmon to crispy desserts, Olmeda Orígenes sweet Olive Oil flatbread are a versatile and delicious choice.

Have you tried them yet? Discover the authentic taste of Seville in every crispy bite.