
15 Oct Discover Olmeda Orígenes Quince Jelly: A Traditional Taste of Spain
Introduction
In the heart of Spain’s gastronomic paradise, Guijos de Santa Bárbara, we craft our extraordinary Quince Jelly at Olmeda Orígenes. This delicacy has been cherished since antiquity by the Greeks and Romans, regarded as the fruit of love and fertility. Revered for centuries, quince trees were dedicated to the goddess of love, Aphrodite. At Olmeda Orígenes, we share our devotion to this traditional fruit, bringing its exquisite flavor to cultures around the world.
Artisan Production
Crafted using a family secret recipe, our quince jelly stands out for its unparalleled quality. We use only natural fruits, meticulously selected one by one, without any additives or artificial colorings. Each bite of our quince jelly is a sensory journey that reflects the region’s traditions and our love for Spanish cuisine
Ingredients
- 65% Quince
- 35% Sugar
- Cooked at Low Temperature
This slow cooking process allows all the flavors to concentrate, resulting in a jelly with a unique flavor profile. If you’re not Spanish, it’s likely you haven’t tasted anything quite like it.
Culinary Uses
The Olmeda Orígenes Quince Jelly is incredibly versatile. Here are some creative ideas for enjoying it:
1. In Desserts
A classic way to enjoy quince jelly is as a dessert. Serve it on its own or paired with nuts and a drizzle of honey for an extra touch of sweetness.
2. Delicious Breakfasts
Include quince jelly in your breakfast: spread it on toast, country bread, or croissants. It’s also a great option for filling crepes or pairing with yogurt.
3. Creative Snacks
For a sweet afternoon treat, try combining it with a slice of cured cheese. The blend of sweet and savory flavors creates a unique sensory experience.
4. Fresh Salads
Add pieces of quince jelly to your salads. Its flavor pairs perfectly with ingredients like goat cheese, nuts, and spinach, creating an irresistible combination.
5. Pairing with Foie
For a truly special flavor contrast, combine quince jelly with foie. The creaminess of the foie balances the sweetness of the jelly, making this dish a gourmet experience.
Creative Presentation
To make your tasting board even more appealing, here are some creative ideas:
- Color and Texture: Ensure you include a variety of colors and textures. Use different types of cheese (cured, fresh, and blue) and add nuts and fresh fruits.
- Natural Decoration: Present the quince jelly on a rustic wooden board, adorned with fresh herb leaves like rosemary or mint for an attractive visual touch.
- Small Jars: Consider serving the quince jelly in small individual jars, allowing guests to enjoy their portion elegantly.
- Informative Labels: Include small labels describing each component of the board, highlighting the origin of the quince jelly and its artisanal production.
Conclusion
The Olmeda Orígenes Quince Jelly is more than just a dessert; it’s a journey through the history and culinary tradition of Spain. Perfect for any occasion, from a simple breakfast to a gourmet dinner, its versatility and flavor make it a must-have in your kitchen. Don’t wait any longer—discover the authentic taste of Spain with our quince jelly.