Tempura is a product with history: coming from the Portuguese word “tempero” (condiment), tempura is a key technique habitual in the Japanese cuisine, but whose roots are in fact Mediterranean. Tempura is a traditional recipe that travelled with the Jesuits missionaires from our peninsula to the land of the rising sun, and with the time the custom to cook with tempura remained.
This product can be used for all kind of dishes: vegetables, meat, fish, and seafood. There is no need to add eggs to this mixer, just add cold water to the tempura and mix until thickens. Then coat the food and shake off any excess product. Fry it in very hot oil to create a crispy and golden tempura layer in no time.
Enthusiastic about our tempura mixer? Contact us! Whether you are a wholesaler
, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com
and let yourself be captivated by our exceptional gastronomy.
• Retail format. Reusable PET of 500 gr. Product code: 26008
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• Food Service format. Paper bag of 5 Kg. Product code: 26012