Olmeda Orígenes

Suckling Lamb “Lechazo”

It is… undoubtedly, the dish per excellence in Spain and we bring it from Burgos, where we select this jewel: the Baby or Suckling Lamb. Our lambs are the offspring of the Churra  or “ojinegra” sheep: rare, resistant, long living, and with its characteristic white wool with black marks on the snout.

The Baby Lamb Olmeda Orígenes weights between 9 and 12 kilos and is exclusively fed with mother’s milk. The suckling lamb’s meat has sufficient and balance fat infiltration, which transfers the characteristic juiciness, smoothness and flavor.

Once cooked, its colour must be golden brown and its smell and flavour must be pleasant, with a mid-low intensity, features of baby lamb, which are solely fed with mother’s milk. Also, their texture will be smooth and juicy.

IMPORTERS
DISTRIBUTORS
RESTAURANTS
& CATERING
SUPERMARKETS
Enthusiastic about our Frozen meats? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.

BACK TO FROZEN MEAT SECTION

DISTRIBUTION EXPORT
Cuts

We have several cuts available:

• Leg’s lamb

• Shoulder’s lamb

• Hind loin

• Rib cage (rack)

• Lamb quarters

Shelf Life 24 months
Origen Mediona, Barcelona.