The Roman aqueduct in Segovia observes how the Castilian innkeepers have been producing these magnificent suckling pigs for centuries and centuries.
The suckling pig from Segovia is fed only on its mother’s milk until it reaches an optimum age and weight of between 4 and 6 kg. Once cooked, the piglet’s skin is crispy and golden brown and the meat has a soft and juicy texture. It is very rich in monounsaturated and polyunsaturated acids, recommended in a healthy diet.Enthusiastic about our Suckling Pig of Segovia? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.
It has a characteristic Jamon Iberico shape, dark skin with a black hoof, its meat has abundant fat infiltrations and melts in your mouth. To the palate it is fresh, natural and reminiscent of country flavours.Cuts
The suckling pig can be Iberian or white and we have different cuts available.
• Whole piece
• Half piece
• Front quarters
• Rear roomsOrigen Segovia, Spain.